Basic Risotto
Basic Risotto is a gluten free main course. This recipe serves 2 and costs $2.56 per serving.
Basic Crepe Batter Recipe
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- french
Ingredients
- 2 large eggs
- 1 1/4 cups whole milk (10 fluid ounces; 280ml)
- 1 cup flour (5 ounces; 140g)
- 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
- Pinch kosher salt
- 1 tablespoon (8g) sugar, if making sweet crepes
- 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)
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