Tomato Orzo and Chickpea Salad

Ingredients

• 4 cups seeded diced tomatoes
• 1 to 2 cloves garlic crushed in a garlic press
• 1/2 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cooked and rinsed garbanzo beans (or one 14-15 ounce can, drained and rinsed)
• 1 cup uncooked orzo
• 1 cup diced english cucumber
• 1/2 cup sliced kalamata olives
• 1/2 cup chopped flat leaf parsley
• 1/4 cup sliced fresh basil leaves
• Salt and pepper to taste

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