Tomato and Basil Sauce

Tomato and Basil Sauce

Tomato and Basil Sauce


1 hour

Details
  • Servings:   8
  • Calories:   243
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 pounds ripe plum tomatoes or three 28-ounce cans crushed plum tomatoes with their liquid
  • ½ cup extra virgin olive oil
  • 2/3 cup diced onion
  • 3 cloves garlic, minced
  • 1½ cups dry red wine
  • ¼ cup sugar
  • 1 tablespoon fine sea salt or to taste
  • Freshly ground black pepper to taste
  • 6 to 8 large sprigs fresh basil
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