Warm Potato Tomato Salad with Dijon Vinaigrette

Warm Potato-Tomato Salad with Dijon Vinaigrette

Warm Potato-Tomato Salad with Dijon Vinaigrette


1 hour

Details
  • Servings:   6
  • Calories:   303
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • ½ teaspoon sea salt, preferably gray salt
  • ½ cup extra virgin olive oil
  • Freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, skin on, cut into 1-inch chunks
  • 2 cups diced tomato, skin on, including seeds and juice
  • ½ cup finely minced red onion
  • 2 teaspoons finely minced fresh tarragon
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