Seared Panela Molletes

Ingredients

• 1/2 cup crema or sour cream
• 2 chipotles chiles (from canned chipotle chiles in adobo), chopped, plus 1 tablespoon reserved adobo sauce
• 3 garlic cloves, finely grated, divided
• Sea salt, to taste
• 5 tablespoons extra-virgin olive oil, divided
• 1 small white onion, chopped
• 2 (15-ounce) cans black beans and their liquid (or 4 cups homemade)
• 4 bolillo or hoagie rolls, cut lengthwise and toasted
• 1 pound queso panela, paneer, or panela, cut into ¼-inch-thick slices
• Pico de gallo, packaged or homemade, for serving
• 1 small avocado, seeded and thinly sliced, for serving
• Lime wedges, for serving

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