Molletes Cheesy Mexican Bean Sandwiches

Ingredients

• 1 cup no-salt-added canned black beans, rinsed
• 3 tablespoons water
• ¼ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• 1 cup chopped tomato
• ½ jalapeño pepper, finely chopped
• ¼ cup finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 2 (4-inch) white bread rolls, halved
• Extra-virgin olive oil spray
• ⅓ cup shredded cheese, such as Oaxaca, mozzarella, pepper Jack or Cheddar

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