Molletes Cheesy Mexican Bean Sandwiches

Molletes (Cheesy Mexican Bean Sandwiches)

Molletes (Cheesy Mexican Bean Sandwiches)


15 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • mexican
Ingredients
  • 1 cup no-salt-added canned black beans, rinsed
  • 3 tablespoons water
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 cup chopped tomato
  • ½ jalapeño pepper, finely chopped
  • ¼ cup finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • 2 (4-inch) white bread rolls, halved
  • Extra-virgin olive oil spray
  • ⅓ cup shredded cheese, such as Oaxaca, mozzarella, pepper Jack or Cheddar
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