Semitas De Yema
Details
- Servings: 16
- Dish: desserts
Cuisine
- american
Ingredients
- 100 g mature sourdough starter
- 150 g bread flour
- 50 g whole wheat flour
- 200 g warm water
- 500 g bread flour
- 500 g all-purpose flour
- 200 g egg yolks
- 250 g granulated sugar
- 250 g unsalted butter, at room temperature
- 100 g water
- 350 g levain
- 5 g kosher salt
- 200 g all-purpose flour, plus more as needed
- 150 g coconut oil
- 100 g granulated sugar
Instructions
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