Shrimp and tomato bisque

Ingredients

• Raw king prawns – 500g, in shell
• 1 teaspoon cumin seeds
• 1 teaspoon herbs de provence or mixed herbs
• 6-10 whole black peppercorns
• Cayenne pepper, to taste
• 1-2 boiled potatoes (optional)
• 10 – 12 yellow cherry tomatoes, roughly chopped
• 1 onion, roughly chopped
• 1-2 cloves of garlic, finely sliced
• ¼ - ½ a yellow (or green) scotch bonnet
• 1 tablespoon (brown) butter
• 1 heaped teaspoon plain all purpose/wholemeal flour
• Vegetable oil
• Salt and pepper to taste
• 1 tablespoon of cream (optional)

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