Three Onion Chowder with Parsleyed Oyster Crackers

Ingredients

• For the Soup:
• 3 ounces pancetta, 1/4-inch dice
• 2 cups yellow onion, peeled and julienned
• 2 leeks, rinsed, white parts only, sliced into half moons
• 4 shallots, peeled and sliced
• 1/3 cup celery, 1/4-inch dice
• 1 1/2 tablespoons fresh garlic, minced
• 1 teaspoon fresh thyme, minced
• 1 bay leaf
• 2 cups chicken stock
• 2 cups half and half
• 3 russet potatoes, peeled and cut into 1/2-inch dice
• 1 tablespoon Italian parsley, minced
• 1 tablespoon fresh chives, chopped
• Kosher salt and fresh ground pepper
• Parsleyed Oyster Crackers
• 1 tablespoon unsalted butter
• 1 cup oyster crackers
• 1 tablespoon Italian parsley, minced
• Fine sea salt and fresh ground pepper

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