Paksiw na Bangus recipes

Ingredients

• 1 kilo milk fish(bangus),cleaned but not scaled cut in about 4-5 slices
• 1 bitter melon(ampalaya),sliced
• 1 eggplant(talong),sliced
• 2 cloves garlic, crushed
• 1 small onion, sliced
• 1 thumb-sized ginger(luya), sliced and crushed
• 3 pieces long green pepper(siling haba)
• ½ cup vinegar
• 1 cup water
• 1 teaspoon peppercorn(pamintang buo)
• 2 teaspoon salt or fish sauce(patis)
• 1 teaspoon cooking oil

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