Rustic Italian Torta

Ingredients

• 1 tablespoon extra virgin olive oil
• Several half inch slices of rustic Italian bread
• 1 medium sweet onion, chopped
• 3 garlic cloves, minced
• 1/2 cup Pinot Grigio
• 1 cup loosely packed Italian Flat Leaf Parsley leaves
• 1/4 pound hard salami, roughly chopped
• 1/4 pound prosciutto, roughly chopped
• 2 pounds ground veal (I buy veal stew meat and grind it in my food processor)
• 1/2 cup breadcrumbs (from rustic Italian loaf)
• 1/4 cup milk
• 2 eggs, beaten
• 1/2 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 cup shredded Parmesano Reggiano
• 1/2 cup sun dried tomato slices in oil
• 3 cups shredded mozzarella
• Fresh basil leaves to garnish

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