Ginataang Suso

Ingredients

• 1 kilo snails(suso)
• 1 kilo shredded coconut
• 5 cloves garlic, minced
• 1 onion, sliced
• 2 tbsp ginger strips
• 1 thumb-sized ginger, cut into strips
• 2 pieces green chilli(siling haba)
• 1 bunch string beans(sitaw), cut in 2-inch length
• 1/2 squash, chopped into 2×1 inch cubes
• salt and pepper to taste

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