Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Beans With Tomato and Marjoram
Ingredients
- 400 g (14 oz.) dried butter (lima) beans, soaked overnight (or 2 x 14 oz. cans, rinsed and drained)
- 2 Tbsp. neutral oil
- 1 onion, roughly chopped
- 6 slices lean bacon, chopped
- 1 Tbsp. dried marjoram
- 1 tsp. paprika
- 1 400 g (14 oz.) can chopped tomatoes
- Salt and white and black pepper, to taste
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