Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican Corn on the Cob Elote
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Kosher salt, to taste
- 4 ears corn, in husks
- 8 sprigs epazote (available at Melissas.com)
- 1⁄4 cup unsalted butter, softened
- 1⁄2 cup mayonnaise
- 1 1⁄3 cups crumbled cotija cheese
- 4 tsp. ancho chile powder
- 1 lime, cut into 4 wedges
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