Mexican Corn on the Cob Elote

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)


Serves 10

Details
  • Servings:   10
  • Calories:   220
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • Kosher salt, to taste
  • 4 ears corn, in husks
  • 8 sprigs epazote (available at Melissas.com)
  • 1⁄4 cup unsalted butter, softened
  • 1⁄2 cup mayonnaise
  • 1 1⁄3 cups crumbled cotija cheese
  • 4 tsp. ancho chile powder
  • 1 lime, cut into 4 wedges
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