Sieved Tomato Sauce with Basil

Ingredients

• 2-½ pounds fresh vine-ripened plum tomatoes, cut into quarters, or 1 can (28 ounces) plum tomatoes in purée, cut into quarters
• 1 small carrot, peeled and quartered
• ¼ teaspoon salt, or to taste
• Freshly milled black pepper
• 2 to 3 tablespoons extra virgin olive oil, or to taste
• 3 tablespoons finely torn fresh basil

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