Scottish Oatcakes

Ingredients

• 1 1/2 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chilled, salted butter (I like to use Kerrygold) cut into small chunks
• 1/4 cup buttermilk

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