Fried Brown Rice
If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten
Fried Quinoa with Crispy Eggplant and Bok Choy
Ingredients
- 1 cup uncooked quinoa
- 2 cups vegetable broth or water
- 1 pinch sea or kosher salt
- 1 cup eggplant, cubed small
- 2 tablespoons neutral vegetable oil
- 2 cloves garlic, peeled and minced
- 1 small onion, diced small
- 2 tablespoons soy sauce (use tamari for gluten-free)
- 1 tablespoon water
- 1 tablespoon rice miso paste
- 1 inch knob fresh garlic, peeled and grated
- 1 bunch Chinese cabbage (bok chou)
- 2 eggs
- 1 handful fresh cilantro
- 2 green onions, sliced thin
- 1 tablespoon roasted peanuts or sunflower seeds
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