Cook the Book: Chicken Liver Crostini

Cook the Book: Chicken Liver Crostini

Cook the Book: Chicken Liver Crostini


8 hours 39 minutes

Details
  • Servings:   14
  • Calories:   296
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 pound chicken livers, cleaned and patted dry
  • Coarse salt and freshly ground black pepper
  • 1/2 cup dry vermouth, divided
  • 1 medium onion, cut into medium dice (about 1 cup)
  • 1 garlic clove, thinly sliced
  • 3 anchovy fillets
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon chopped fresh rosemary
  • 1 1/2 tablespoons capers, drained
  • 1 loaf of rustic bread, sliced 3/4 inch thick
  • 16 slices pancetta, about 1/16 inch thick
  • 3 tablespoons prepared mayonnaise
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