Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Mackerel with Spicy Tomato Jam
Ingredients
- 3 medium tomatoes (1 pound)
- 1 small onion
- 1/3 cup apple jelly
- 3 tablespoons cider vinegar
- 2 tablespoons chopped fresh tarragon leaves
- 1/2 teaspoon dried hot red pepper flakes
- 1/4 teaspoon salt
- four 6-ounce mackerel or bluefish fillets with skin
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