Tomato Basil Bruschetta

Ingredients

• 4 ripe tomatoes, cored
• 1/2 cup finely chopped fresh basil leaves
• 1 tablespoon fresh parsley, chopped
• 1/2 red onion, finely chopped
• 3 medium shallots, finely chopped (about 1/3 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups olive oil
• 1/2 cup water
• 1 teaspoon finely chopped fresh oregano or 1/3 teaspoon dried
• 1 tablespoon red wine vinegar
• 1 loaf Italian bread or a French baguette
• 3 large garlic cloves, peeled and sliced lengthwise

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