Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Citrus and Anise Mulled Wine Recipe
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/2 teaspoon coriander seed
- 6 allspice berries
- 4 cardamom pods, lightly crushed
- 2 blades mace
- 1 4-inch stick cinnamon
- 1 star anise petal
- 1 750 ml bottle cheap cabernet sauvignon
- 1 orange
- 1/4 cup maple syrup, or to taste
- 1 tablespoon brandy (suggested: plum or apricot brandy)
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