Delights of Dijon — Pan Roasted Chicken Potatoes and Asparagus with Truffle Honey Mustard Sauce

Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce

Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp Maille dijon mustard
  • ½ lemon, juiced
  • ½ teaspoon dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 4 large bone-in, skin-on chicken thighs
  • 2 tbsp unsalted butter
  • 2 cups baby potatoes, halved
  • 1 lb asparagus, trimmed
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