Pasta Porcini

Ingredients

• 1 ounce dry porcini mushrooms
• 2 cloves garlic, smashed and peeled
• 4 cups boiling water
• 2 ounces butter
• White of 1 leek, split, washed, and 1/4” slice
• 2 cloves garlic from stock, minced
• Pinch of red pepper flakes
• 4 ounces white wine
• 4 ounces cream
• All of the mushroom stock
• 1/4 package of shaped pasta
• 1 ounce butter
• Sea or kosher salt and pepper to taste
• 1/4 cup grated Parmesan cheese

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