Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird Cake
Ingredients
- 1 package pineapple cake mix
- 1 stick unsalted butter, melted
- 1-8 oz can crushed pineapple, well drained with juice reserved
- 1 cup reserved pineapple juice (add water to make 1 cup)
- 4 eggs
- 1 1/2 teaspoons ground cinnamon
- 3 bananas, small dice
- 1 cup pecans, toasted and finely chopped
- 1/4 cup maraschino cherries, chopped and well drained
- Cream cheese glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla
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