Creamy Tomato Soup with Low Fat Grilled Cheese Croutons

Ingredients

• 1/4 Cup canola oil
• 1 1/2 Cup yellow onion, chopped
• 1/2 Cup carrot, chopped
• 2 Tablespoons garlic, finely chopped
• 4 Cups water
• 1 carton (thirty-three and a half ounces) tomato sauce, such as Hunt's® Tomato Sauce
• 2 cans (six ounces each) tomato paste, such as Hunt's® Tomato Paste
• 1 can (twelve-ounce) low fat evaporated milk
• 2/3 Cups Parmigiano-Reggiano cheese, grated
• 8 slices of whole grain bread
• 8 slices of part-skim Cheddar cheese slices

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