Three Bean Sausage Chili with Tomato Avocado Salsa

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 lb (500 g) hot or mild Italian sausage
• 1 onion, cut in ½-inch (1 cm) chunks
• 1 sweet red pepper, cut in ½-inch (1 cm) chunks
• 1 sweet green pepper, cut in ½-inch (1 cm) chunks
• 2 jalapeño peppers, chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) chili powder
• 1 tbsp (15 mL) paprika
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) dried oregano
• 1 can (28 oz/796 mL) crushed tomatoes in purée or diced tomatoes
• 1 can (19 oz/540 mL) red kidney beans, drained and rinsed
• 1 can (19 oz/540 mL) chick-peas, drained and rinsed
• 1 can (19 oz/540 mL) black beans, drained and rinsed
• 1 tbsp (15 mL) red wine vinegar or fresh lime juice
• Salt and pepper
• Tomato-Avocado Salsa (recipe follows)
• 1 tomato, seeded and diced
• 1 avocado, peeled and diced
• ¼ cup (50 mL) diced red onion
• 2 tbsp (25 mL) chopped fresh coriander
• 2 tbsp (25 mL) fresh lime juice
• Salt and pepper

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