Indian Bhajias Pakoras

Ingredients

• For the Batter:
• 1 cup Bengal gram flour
• 1/2 teaspoon red chili powder
• 1 pinch asafoetida
• 1/2 teaspoon turmeric
• 1 teaspoon thymol seeds, or carom
• Salt, to taste
• For the Vegetables:
• 1 head cauliflower
• 1 medium red onion
• 1 medium potato
• 1 cups spinach
• 6 to 8 ounces paneer
• For Frying:
• 2 to 3 cups vegetable oil, such as canola or sunflower oil

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