Roasted Eggplant Matbucha

Ingredients

• 2 lbs. eggplant (2 medium sized eggplants)
• 1/3 cup olive oil, divided
• 2 red bell peppers
• 1 jalapeño or fresno chili pepper
• 2 1/2 lbs. tomatoes (8-10 large), peeled, seeded and diced (learn how here) or 2 large cans (1 lb 12 oz each) diced tomatoes
• 1 clove garlic, minced
• 3/4 tsp salt, or to taste
• 2 tbsp tomato paste
• 1/2 tsp red chili pepper flakes (or more to taste)
• Sugar, or your favorite sweetener, to taste
• 2 1/2 tsp paprika
• 1/2 tsp smoked paprika

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