Peanut Butter Cup Trifle
If you want to add more European recipes to your collection, Peanut Butter Cup Trifle might be
Mincemeat trifle
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 250g/9oz butter
- 250g/9oz caster sugar
- 75g/2½oz ground almonds
- 100g/3½oz plain flour
- 4 large eggs, beaten
- Organic or unwaxed orange, grated zest and juice
- 100g/3½oz good quality mincemeat
- 5 lemons, zest and juice
- 1 orange, zest and juice
- 150g/5½oz unsalted butter, cut into cubes
- 300g/3½oz sugar
- 4 eggs and 2 egg yolks
- 2 tbsp marsala or dry sherry
- 400ml/14fl oz ready-made custard
- 300ml/10fl oz double cream
- 20 physalis (cape gooseberries)
- Handful pistachios, shelled and chopped
Instructions
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