Tomato Salad With Crispy Shallots

Ingredients

• 3 large shallots (1/2 pound), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced
• 1 tablespoon red wine vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1 cup canola oil
• 3 1/2 pounds assorted ripe tomatoes, sliced, or halved if cherry
• Small basil leaves, for garnishing

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