Patatas Bravas with Tomato Aioli

Patatas Bravas with Tomato Aioli

Patatas Bravas with Tomato Aioli

By Williams-Sonoma
35 minutes

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Details
  • Servings:   8
  • Calories:   332
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Olive oil for frying
  • 2 lb. new potatoes, cut into 2-inch chunks
  • Salt, to taste
  • 2 Tbs. all-purpose flour
  • 1 tsp. sweet paprika
  • 1 cup beef stock
  • 2 Tbs. red wine vinegar
  • 1/2 to 1 tsp. red pepper flakes
  • 1/4 cup tomato sauce
  • 1/4 cup aioli, or to taste
Instructions

Patatas Bravas with Tomato Aioli serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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