Sabudana Khichdi
Ingredients
- 1 cup Sago pearls (sabudana)
- 2-3 Green chilies slit or chopped, you may increase or decrease it as per your liking
- 1/2 cup Roasted peanuts peeled and coarsely powdered
- 2 Potatoes medium, peeled and diced into small pieces
- 1 tsp Cumin seeds
- 6-8 Curry leaves
- Salt to taste (regular salt or sendha namak)
- 2 tbsp Peanut oil or ghee or any refined oil
- 1.25 cup Water for soaking Sabudana
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
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