Ingredients
- 250 gms sabudana (this is called sago and is available in most Indian shops)
- 2 potatoes (these should be boiled before hand and chopped into small pieces)
- 1 tbs. cumin seeds
- 1 chopped green chilli
- 1 tsp. sunflower oil
- Salt to taste
- Coriander to garnish
Details
- Servings:  
6
- Diet:  
Low-Fat
- Meal:  
lunch, dinner
- Dish:  
starter
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