Sabudana Vada

Sabudana Vada

Sabudana Vada


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • ½ cup Sabudana (Small Tapioca pearls)
  • 2 potatoes , boiled and mashed to give ~1 cup
  • ¼ cup peanuts , without skin
  • 1 green chili , finely chopped
  • ¼ cup fresh coriander leaves , finely chopped
  • 1 inch ginger , peeled and grated
  • 1 tsp cumin powder
  • Rock Salt , to taste
  • 1 tbsp lemon juice
  • Vegetable Oil for frying
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