Demeter and Persephones Antioxidant Salad

Ingredients

• For the dressing
• 1 tablespoon pomegranate molasses
• 1 tablespoon white balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon grated orange zest
• 1/8 teaspoon sea salt, or to taste
• freshly ground pepper to taste
• 5 tablespoons extra-virgin olive oil
• For the salad
• 8 cups loosely packed fresh baby spinach leaves
• 6 ounces feta cheese (I use Greek sheep-milk feta)
• 1 orange (try the Cara Cara orange for its orange-red hue)
• 1/2 cup walnuts
• 1/2 cup pomegranate seeds

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