Marinara Sauce
Ingredients
- 4 28 ounce can imported italian plum tomatoes with basil, try to find marzano, they’re a bit more expensive but will make a huge difference
- 2 tablespoons extra virgin olive oil
- 6 tablespoons minced onion
- 1 pound mild or sweet italian sausage (if you don’t have a favorite, we love johnsonville italian sausage.)
- 1 tablespoon dried basil
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 3 cloves fresh garlic, minced
- 8 leaves fresh basil leaves, finely chopped
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