Easy Pininyahang Manok Sa Gata Recipe

Ingredients

• 700 g chicken, cut into serving pieces
• 1 can (400 g) pineapple chunks, reserve juice
• 1 cup coconut milk
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 & ½ tbsp fish sauce
• 2 small carrots, sliced diagonally
• 1 small onion, diced
• 1 medium plum tomato, diced
• 1 tsp garlic, minced
• ¼ tsp ground black pepper
• 3 tbsp cooking oil

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