18th Century Syllabub
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For
1 Egg Tamagoyaki
Ingredients
- 1 egg
- 1 tbsp water or dashi
- 1 tsp sugar
- 1tsp potato starch disolved in 1 tbsp water
- 1 tsp mirin
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