Stuffed Baby Eggplant
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Stuffed Sopaipillas
Details
- Servings: 34
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix
- 1 tablespoon vegetable oil
- 3⁄4 cup warm water
- 6 cups cooked pinto beans, drained
- 2 (16 ounce) jarsbueno green chili sauce
- 2 teaspoons salt
- 1 teaspoon granulated garlic
- 4 cups shortening
- 2 large tomatoes, diced
- 1 cup monterey jack cheese, shredded
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