Grandma Littles Buttersoup

Ingredients

• 1 cup dry lima beans, picked over and soaked
• 2 small carrots, finely chopped (about ¾ cup)
• 2 large celery ribs, finely chopped (about 1/3 cups)
• 1 cup chopped, drained tomatoes
• 6 cups water
• 3 tablespoons butter
• 1 small onion, finely chopped (about ½ cup)
• 2 tablespoons chopped fresh parsley
• 2 tablespoons all-purpose flour
• 2 tablespoons pastina or other tiny pasta
• Salt and freshly ground black pepper to taste

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