Ricotta Stuffed Zucchini Blossoms
Ricotta Stuffed Zucchini Blossoms might be a good recipe to expand your hor d'oeuvre recipe box. This
Pina Ricotta
Details
- Servings: 1
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 ounces light rum
- 2 nice-sized chunks of fresh pineapple (about 2 ounces)
- 1/4 cup fresh whole milk ricotta, homemade or really really good store-bought
- 1/4 cup coconut water with pineapple (I used Vita Coca brand; if unavailable, sub in half coconut water and half pineapple juice) You can add more at the end if you like.
- 1 1/2 cups ice
- 1 tablespoon simple syrup
- 1/4 lime
- lime round, for garnish
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