Pitaquiles

Ingredients

• 3 pitas (do not split into 2 rounds each)
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon Za’atar Spice Blend, plus more for sprinkling
• Kosher salt and freshly ground black pepper to taste
• 4 cups (1 1/2 pounds) yellow or orange cherry tomatoes
• 1 medium onion, sliced into thin wedges
• 5 garlic cloves
• 1 large whole jalapeño, plus more thinly sliced, for garnish
• 1 tablespoon freshly squeezed lemon or lime juice
• 4 large eggs
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup labaneh or Greek yogurt
• 2 tablespoons chopped fresh cilantro, for serving

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