Gyros
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gyros
O Ah Jian Taiwanese Oyster Omelet recipes
Details
- Servings: 2
- Dish: egg, main course
Cuisine
- french
Ingredients
- ¼ cup ketchup
- 1 tablespoon sugar
- 1½ teaspoons cornstarch
- ½ cup cold water
- kosher salt
- 4 large eggs
- kosher salt
- ground white pepper
- ⅓ cup cold water
- 3 tablespoons canola oil, divided
- 6 to 8 small oysters, shucked
- ⅓ cup celery leaves
- 1 scallion, trimmed and sliced very thinly at an angle
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