O Ah Jian Taiwanese Oyster Omelet recipes

O Ah Jian (Taiwanese Oyster Omelet) recipes

O Ah Jian (Taiwanese Oyster Omelet) recipes


30 minutes

Ingredients
  • ¼ cup ketchup
  • 1 tablespoon sugar
  • 1½ teaspoons cornstarch
  • ½ cup cold water
  • kosher salt
  • 4 large eggs
  • kosher salt
  • ground white pepper
  • ⅓ cup cold water
  • 3 tablespoons canola oil, divided
  • 6 to 8 small oysters, shucked
  • ⅓ cup celery leaves
  • 1 scallion, trimmed and sliced very thinly at an angle
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