Sheng Jian Bao Pan Fried Pork Buns

Ingredients

• 2 cups (about 8 1/2 ounces) all-purpose flour , plus more for work surface
• 1 tablespoon granulated sugar
• 1 teaspoon active dry yeast
• 1/2 teaspoon kosher salt
• 2/3 cup water , plus more for skillet
• 8 ounces ground pork
• 1 large egg
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon vegetarian oyster sauce
• 1/2 tablespoon dashi powder (such as Hon Dashi)
• 1/2 tablespoon grated fresh ginger (from 1 [1 1/2-inch] piece)
• 1/2 teaspoon ground white pepper
• 1 cup chopped scallions (from 4 medium scallions)
• 1 tablespoon olive oil
• Chili oil or soy sauce for dipping

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