Plum Jam with Rosemary and Ginger

Plum Jam with Rosemary and Ginger

Plum Jam with Rosemary and Ginger


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
Cuisine
  • central europe
Ingredients
  • 1 1/2 cups Plums, peeled and cut into 1/2" chunks
  • 1 cup Blueberries
  • 3 teaspoons freshly grated ginger
  • 2 sprigs fresh rosemary
  • 1/4 cup sugar
  • 1 tablespoon white balsamic vinegar
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