Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Scallop Carpaccio
Ingredients
- 2 tablespoons shelled pistachios
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh tarragon
- 1 tablespoon extra-virgin olive oil
- flaky sea salt and freshly ground black pepper, to taste
- 1/2 pound dry dayboat scallops
- 1/4 cup thinly sliced radish
- 1/2 cup baby arugula
- 2 tablespoons pomegranate seeds
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