Summer-Berry Salad With Hand Picked Fresh Mint
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Scallop Carpaccio with Hand Cut Ginger Chive Pesto
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons minced peeled fresh ginger
- 1/4 cup finely chopped chives
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- Kosher salt
- Pepper
- 8 ounces sea scallops, thinly sliced crosswise
- Flaky sea salt and thinly sliced radishes, for garnish
Instructions
Scallop Carpaccio with Hand-Cut Ginger-Chive Pesto serves 4 original recipe by Food & Wine.
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