Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Horseradish Root Cocktail Sauce
Ingredients
- 6 medium-sized tomatoes, halved
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 tablespoons freshly grated horseradish root
- 1 1/2 tablespoons bottled horseradish
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Tapatio or Tabasco
- 1 teaspoon honey
- 1 pound cooked shrimp, cooled
- Parsley leaves, for garnish (optional)
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