Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Pasta With Swordfish Tomato and Eggplant Rigatoni Con Pesce Spada Recipe
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 1/4 cup (60ml) extra-virgin olive oil, plus more as needed
- 1/2 pound (225g) eggplant (about two-thirds of a large eggplant), cut into 1/2-inch dice (see note)
- 1 medium clove garlic, gently crushed under the flat side of a knife
- 3/4 pound (340g) swordfish, skin removed, flesh cut into 1/2-inch pieces
- 1/2 pound (225g) rigatoni or spaghetti
- 8 ounces (225g) ripe cherry or other small tomatoes, cut into 1/2-inch pieces
- 1/4 cup (60ml) dry white wine
- 1 teaspoon minced fresh mint and/or oregano leaves
Instructions
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