Tomato Corn Pie

Tomato-Corn Pie

Tomato-Corn Pie


2 hours

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • ¾ cup whole-wheat pastry flour (see Note)
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ⅓ cup extra-virgin olive oil
  • 5 tablespoons cold water
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